Good Idea to Preparing 5-Star Methi (Fenugreek) Masala Sticks
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We hope you got insight from reading it, now let's go back to methi (fenugreek) masala sticks recipe. To make methi (fenugreek) masala sticks you only need 15 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Methi (Fenugreek) Masala Sticks, below are the ingridients required:
- Prepare 2 cups of Maida.
- Provide 3-4 tsp of ghee.
- Prepare 1/4 cup of dried Fenugreek leaves.
- You need 1/4 tsp of carom seeds.
- Get 1/4 tsp of Turmeric Powder.
- You need as per taste of Salt.
- Take as required of Water for kneading.
- Prepare For of Sprinkle masala-.
- Provide 1 tsp of red chilli powder.
- Get 1/4 tsp of salt.
- Provide 1/4 tsp of garam masala.
- Prepare 1/2 tsp of chat masala.
- Get 1/2 tsp of powdered sugar.
- Use For of frying-.
- Prepare as required of Oil.
After preparing the materials, now you are ready to prepare your appetizing Methi (Fenugreek) Masala Sticks by following the instructions below:
- Take kneading plate add flour, salt, ghee. Mix it all well add dried fenugreek leaves, carom seeds, turmeric Powder. Mix it all..
- Start adding little water and knead stiff dough. Put 1 tsp oil and knead it cover it and keep aside for 1/2 an hour..
- After an 1/2 hour. Take the dough and make 4 equal parts. Take rolling pin roll all parts as big roti. Keep it on cloth.
- Put pan/kadhai on medium flame. Put oil for frying. Once the oil gets hot. Cut rolled Rotis in sticks(rectangular) shape. Fry it in golden colour..
- Take it out in plate sprinkle the masala and keep aside too cool. Once it gets cool keep it in an airtight container and enjoy..
Recipe : Methi (Fenugreek) Masala Sticks
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