Good Idea to Preparing Perfect Apricot Couronne
Hoping to dine Apricot Couronne a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Apricot Couronne like a famous chef made.
We hope you got insight from reading it, now let's go back to apricot couronne recipe. To cook apricot couronne you need 15 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Apricot Couronne, below are the ingridients needed:
- Prepare 9 oz of strong white bread flour.
- Provide 1 sachet of dried yeast.
- Provide 1 tsp of salt.
- Use 1 of beaten egg.
- You need 3 fl oz of warm milk.
- Take 1.5 oz of soft butter plus another 3 oz.
- Get 2.5 oz of light brown sugar.
- Get 2.5 oz of raisins or sultanas.
- Prepare 4 oz of dried apricots, chopped & soaked in juice of 1 orange.
- Prepare 2 oz of chopped walnuts.
- You need of Grated zest of 1 orange.
- Take 1.5 oz of plain flour.
- Use of Apricot jam or marmalade.
- Use of Flaked toasted almonds.
- You need 7 oz of icing sugar.
After readying the components, now you are good to cook your appetizing Apricot Couronne by following the guidances on this section:
- Mix together the flour, beaten egg, 1.5 oz butter, milk salt & yeast in a bowl, then transfer to a working surface. Knead for about 10 minutes until a soft smooth dough is formed...it will be sticky at first, but persist!!.
- Cover the bowl with a large plastic bag and leave to prove until doubled in size..depending on the temperature, this takes a bit more than an hour...make sure the milk is just blood heat..
- Beat together the butter and sugar then stir in the zest of the orange and chopped walnuts with the flour then add the drained apricots..
- Turn the risen dough on to the work surface and carefully roll out to a rectangle about 13 x10 inches. Spread the filling over and roll up tightly along the longest edge to make a long sausage. Using scissors, cut along the length of the roll until there's 1cm left...twist the two lengths together to form a rope then form a circle, arranging the two ends neatly...transfer to a large baking sheet..
- Cover with the same plastic bag, and prove for a further 45 minutes, set the oven to 200 degrees c...bake for 25 minutes until golden brown & cooked...make up some glacé icing with the icing sugar & lemon juice... finish the couronne with a glaze made with some sieved jam or marmalade, brushing it lightly over the surface...then zig zag icing over the entire top...then scatter the almonds....enjoy!!.
An apricot (US: /ˈæprɪkɒt/ (listen), UK: /ˈeɪprɪkɒt/ (listen)) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits). All our apricot trees come from the production site in Don Benito (Badajoz). There the excellent climate conditions, both in winter and summer, allow us to develop a tall, strong, healthy plant. Apricots perform best in temperate areas with dry spring weather. Most varieties need plenty of winter Apricots are vulnerable to some pests and diseases, including brown rot and bacterial canker.
Recipe : Apricot Couronne
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