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Good Idea to Preparing Perfect Chana dal puri

Hoping to dine Chana dal puri a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Chana dal puri like a famous chef made.

Chana dal puri

We hope you got benefit from reading it, now let's go back to chana dal puri recipe. To make chana dal puri you only need 13 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Chana dal puri, here are the ingridients needed:

  1. Get 2 Cup of chana dal.
  2. Take 1 cup of wheat flour dough.
  3. You need 4-5 of garlic cloves.
  4. You need 2 tsp of ginger.
  5. Prepare to taste of Salt.
  6. You need 4 tablespoons of oil.
  7. Get 1 spoon of Turmeric powder.
  8. Use 1 spoon of Kashmiri red Chilli Powder.
  9. Prepare 1 spoon of cumin seeds.
  10. Prepare 1 Tablespoon of Fennel seeds.
  11. Use 2 tsp of Green Chilli.
  12. You need 2 tsp of corinader leaves.
  13. Get 1 cup of water.

After preparing the components, now you are good to cook your 5-star Chana dal puri by following the guidances on this section:

  1. Soak chana dal for four to 5 hours.Then drain the water and clean it.
  2. Add oil in the cooker, when hot, add cumin green chillies, garlic, ginger, fennel and stir, then add spices turmeric and stir the lentils..
  3. Add water and cook for 10 to 15 minutes, then when cooked, take out the pulses in a plate..
  4. Put the lentils and coriander in the grinder and grind them.
  5. Put the paste in the bowl, prepare the dough and fill the lentils and then take them completely.
  6. Heat ghee in a pan to fry the poori,Then make the poori and pour it in the oil, after it turns golden brown in a plate.
  7. In this way make all the puriya and then serve it with vegetable chutney..

Chana dal, or split chickpeas, is a dried, split pulse that plays an important part in South Asian cuisine. It is made by removing the outer layer of black chickpeas and then splitting the kernel. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households. Chana dal is a hearty vegetarian dish that's full of rich spices.

Recipe : Chana dal puri

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Simple tips to make Chana dal puri

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