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Good Idea to Preparing Tasty Curd dosa

Wishing to eat Curd dosa a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on producing a Curd dosa like a famous chef made.

Curd dosa

We hope you got benefit from reading it, now let's go back to curd dosa recipe. To make curd dosa you need 8 ingredients and 3 steps. Here is how you cook it.

To cook an unforgettable Curd dosa, below are the materials needed:

  1. You need 1/2 cup of curd.
  2. Get 1 cup of rice soaked.
  3. Get 1/2 cup of black lentils.
  4. Provide some of curry leaves.
  5. Use 1/2 cup of oil.
  6. Get 2 tsp of coconut.
  7. Prepare 1 tsp of Fenugreek seed.
  8. Take to taste of Salt.

After preparing the components, now you are ready to cook your 5-star Curd dosa by following the guidances on this section:

  1. Mix and grind all over night soaked ingredients..
  2. Make dosa using little bit oil in it.serve with sambar or chutney..
  3. Enjoy!!.

Sponge dosa or curd dosa is a soft, spongy and fluffy dosa prepared with rice, curd and poha. It is similar to set dosa, but here urad dal is not used. These dosas are very delicious and can be served with coconut chutney or sagu. Poha makes the dosa soft and fluffy and it also helps in fermentation along with curd. Curd lends a sour flavour to the batter and also makes sure that the texture of the dosa remains soft yet crunchy.

Recipe : Curd dosa

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Simple tips to make Curd dosa

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Although made from limited ingridients, but the perfect taste of the Curd dosa you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people predfer not to cook. So, if you want your acquaintances can cook delicious dish with limited ingridients, share this recipe so that they will be able to view this meaningful recipe.