Good Idea to Preparing Tasty Noodles with Vegetables and Beancurd

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Noodles with Vegetables and Beancurd

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To make an extraordinary Noodles with Vegetables and Beancurd, here are the materials required:

Provide 2 of rounds of dried noodles.
Use 1 cup of dried beancurd skins.
You need 2 of small carrots.
Get A few of green Beans.
Provide A few of spears of broccoli.
Use A few of baby corns.
Get of Sugar Snap Peas.
Use A few of Spring onions.
Use 1/2 teaspoon of freshly grated ginger.
Get 1/2 teaspoon of freshly grated garlic.
Provide 1 tablespoon of fermented chilli bean paste.
Use 1 splash of oil.
Provide A few of mint leaves.
Get 1 of wedge of lime.

After readying the components, now you are ready to make your appetizing Noodles with Vegetables and Beancurd by following the guidances below:

Soak the noodles and beancurd skins in hot water to hydrate. The time will depending on the type. but both should be soft but not soggy. Drain and set aside..
Wash and prepare the veg and cut into bite sized pieces. Finely slice the greens of the onions to garnish.
Heat the oil and cook the beancurd skins until hye start to crisp and the edges. Remove from pan and set aside. Cook the garlic and ginger for a minute and add the veggies. This will not take long in the hot wok and don't overcook. Remove from pan and set aside. Add the noodles to hot wok and add the chilli bean paste. Stir until combined and return the veggies and beancurd to the pan..
Eat dry or add a little stock to make soup. Serve with a wedge of lime and a sprig of mint..

Toss with a quick alongside veggies for peanut noodles with tofu and veggie dish. Peanut sauce is a great addition to stir-fries, chicken or tofu, and vegetable dishes. The peanut sauce may thicken when mixed with the noodles and chilled overnight. Place noodles in a large bowl and add boiling water to cover. Rinse under cold water and Top salad with remaining cilantro and peanuts.

Recipe : Noodles with Vegetables and Beancurd

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