Good Idea to Producing Extraordinary Apricot Pie *Vegan
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To make an unforgettable Apricot Pie *Vegan, here are the ingridients required:
- Use of Pie Crust is the same as Apple Pie one.
- Use 2 of kgs ripe and sweet apricot.
- Prepare 1/2 cups of sugar.
- Use 1 tbsp of lemon juice (can be skipped).
- Take 2 tbsp of plain flour.
- You need 1 tbsp of cinamon powder.
- Get of Margarine for wipping the tray.
- Take of Egg wash:.
- Use 1 of egg.
- Prepare 1 tsp of sugar.
After readying the ingridients, next you are good to make your 5-star Apricot Pie *Vegan by following the procedures below:
- Pre-heat the oven 200° C.
- Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end..
- Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly..
- Pour the apricot mixture, pat it down..
- Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat..
- Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie..
- Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle..
- Apricot pie can be served with ice cream or honey on top..
An apricot galette for me is the truest form of simple elegance! This recipe is as easy as it gets! A pie is a round, flat baked pastry, usually encased in pastry crust. It usually contains either a sweet or savory filling. Vegan pie recipes use solid vegetable-based fats instead of animal-based butter.
Recipe : Apricot Pie *Vegan
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step by step to make Apricot Pie *Vegan
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