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Good Idea to Producing Perfect Steamed Ramen Dumplings

How to pass the week with healthful but delicious dishes that will make you feel happy? This healthful, simple but delicious Steamed Ramen Dumplings recipe is the answer.

Steamed Ramen Dumplings

We hope you got benefit from reading it, now let's go back to steamed ramen dumplings recipe. To cook steamed ramen dumplings you only need 9 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Steamed Ramen Dumplings, here are the components required:

  1. Prepare of Dough (you could also buy premade gyoza wrappers).
  2. Take of All-purpose flour.
  3. Take of egg.
  4. Provide of Salt.
  5. You need of Water.
  6. Use of Filling.
  7. Prepare of ramen (any kind).
  8. Prepare of eggs.
  9. Take of water.

After preparing the components, next you are ready to cook your 5-star Steamed Ramen Dumplings by following the procedures below:

  1. Put the flour into a bowl. In a separate container, combine the egg, salt and water. Create a well in the middle of the flour and pour in wet ingredients. Form into a dough, and knead for 3-5 minutes until smooth..
  2. Cover dough with a damp towel and let rest for at least 1 hour. (Letting the dough rest will make it easier to roll it thinly).
  3. Cut the dough in half. Dust your countertop with cornstarch (not flour). Roll out one half into approx. a 20”x10” rectangle. Cut into 5” squares. Dust generously with cornstarch before stacking sheets. Alternatively, you can split the dough into 10 sections and flatten with a pasta machine..
  4. Prepare the ramen as the package directs. Boil 5 eggs in a medium pot until hard boiled (8-10 minutes) and place in ice bath. Let them cool significantly so yolks solidify. Make sure not to cook the eggs too far as they will cook when the dumplings are steamed..
  5. Prepare an egg wash (1 egg + 1 tbsp water beaten together) and set aside..
  6. Lay out one dumpling wrapper. Lay cooked ramen on top, followed by half of an egg. It might help to cut the egg into four slices and lay two on top. Brush egg wash onto the edges of the wrapper and close by crimping the edges together and pinching off. Repeat with the rest of the dumplings..
  7. Steam the dumplings for 14-15 minutes in a steamer basket or electric steamer..

The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables. When it comes to Chinese steamed dumplings, calories can vary enormously according to which fillings you choose. A great choice to start a new week. #AFURI #ramendumpling. Steamed dumplings (蒸饺): steamed dumplings are less famous compared with the two types above. If you plan to make steamed dumplings, use hot boiling water to make the dough so the.

Recipe : Steamed Ramen Dumplings

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instruction to make Steamed Ramen Dumplings

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Serving homemade Steamed Ramen Dumplings but with a 5-star restaurant's taste. Really satisfying isn't it? If you wish more friends are able to eat adelicious Steamed Ramen Dumplings without visiting restaurants, don't doubt to share this recipe .

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