Good Idea to Producing Tasty Feta Topping & Potato Wedges
Wishing to eat Feta Topping & Potato Wedges a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Feta Topping & Potato Wedges like a famous chef made.
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To make an unforgettable Feta Topping & Potato Wedges, below are the ingridients needed:
- Prepare 4 of Large Potatoes.
- Prepare 1-2 tablespoons of Olive Oil.
- Prepare of Salt & Spices (Pepper, Garlic Powder, Paprika, Chili, etc.).
- Get 100 g of Fetta.
- Provide 1-2 teaspoons of Herbs *finely chopped (Basil, Oregano, Marjoram, Rosemary, Chives, etc.).
After readying the ingridients, now you are good to prepare your 5-star Feta Topping & Potato Wedges by following the instructions on this section:
- Preheat oven to 190 to 200C. Place baking sheet on the oven tray or lightly oil the tray..
- Scrub and wash Potatoes and cut lengthways into 8 wedges. Places the potato wedges in a large mixing bowl and sprinkle Olive Oil over, and add Salt and your favourite seasoning such as Pepper, Garlic Powder, Paprika, Chili, etc. and toss them to coat well..
- Lay potato wedges on the tray and bake for 1 hour or until cooked through..
- Note: Alternatively you can use the frozen potato wedges. Please follow the instructions printed on the bag..
- Break Fetta into crumbles and mix with your favourite herbs such as Basil, Oregano, Marjoram, Rosemary or Chives..
- Remove potato wedges from oven and sprinkle with the Fetta Topping and serve..
Recipe : Feta Topping & Potato Wedges
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