Good Idea to Serving 5-Star Bao buns with spicy filling

Wishing to dine Bao buns with spicy filling a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful instructions on producing a Bao buns with spicy filling like a famous chef made.

We hope you got insight from reading it, now let's go back to bao buns with spicy filling recipe. You can have bao buns with spicy filling using 19 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Bao buns with spicy filling, below are the components required:

1. Provide of For Bao:.
2. Use 90 ml of warm water.
3. Get 5 g of yeast.
4. Provide 1 tbls of veg oil.
5. Use 1 tsp of baking powder.
6. Use 1 tbls of caster sugar.
7. Provide 1 tbls of milk.
8. Get 175 g of tipo 00 flour.
9. Use of Salt.
10. Use of For the filling:.
11. You need 100 g of pork fillet, diced / 100g minced quorn (200g total).
12. Get 1/2 tbls of sesame oil.
13. Take 1 of spring onion, finely chopped.
14. You need 1 1/2 tbls of hoisin sauce.
15. Provide 1/2 tbls of soy sauce.
16. You need 1 tbls of clear honey.
17. Use 1/4 tsp of Chinese 5 spice.
18. Provide 1/4 tsp of chilli flakes.
19. Prepare 1/2 tsp of cornflour dissolved in 1/2 tbls rice wine vinegar.

After preparing the materials, now you are ready to make your tasty Bao buns with spicy filling by following the procedures on this section:

1. Mix water and yeast, add oil..
2. Put all other ingredients in bowl and mix, add yeast mix and knead for 10 mins until dough is soft. Put dough in oiled bowl and cover in warm place for 2-3 hours.
3. Heat oil in pan and fry meat/quorn until browned - about 6 minutes. Add spring onions and sauté for a minute. Add hoisin and soy sauces, then honey, 5 spice, chilli flakes and cornflour mix. Simmer for 5 minutes then transfer to a bowl and chill..
4. Knock dough back and lightly knead for a minute. Cut in half and cut each half in to 8 pieces (16 in total). Press each piece in to flat circles about 3" or 7.5cms wide..
5. Put circle of dough in palm of hand and add 1 tsp of filling. Bring the sides up and pinch together. Have cut circles of grease-proof paper and place Bao on circle, sealed side down. Continue for all 16 Bao. Put all on baking tray not near each other! Lease to rise for 30 mins.
6. Get steamer on the go and when hot add Bao 3 or 4 at a time to steamer. 10-12 mins. Serve straight away with chilli sauce, soy sauce, sweet chilli with hot sauce..

You can use this recipe to shape the bao You can use this recipe for filled or stuffed bao buns. Once you have rolled out the buns, simply fill and shape the buns, and then leave. Traditional bao buns are filled with seasoned pork belly, but of course, I opt for a plant-based alternative. As the tempeh bakes, I wash and slice the fresh veggie toppings. We always serve these buns with thinly sliced carrot and/or cucumber, fresh cilantro or mint, avocado, chiles, and sesame.

Recipe : Bao buns with spicy filling

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step by step to make Bao buns with spicy filling

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