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Good Idea to Serving Tasty Bedmi puri

Hoping to dine Bedmi puri a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on producing a Bedmi puri like a famous chef made.

Bedmi puri

We hope you got benefit from reading it, now let's go back to bedmi puri recipe. You can cook bedmi puri using 11 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Bedmi puri, here are the ingridients required:

  1. You need 1 1/2 cup of Whole wheat flour.
  2. Prepare 1/4 cup of Urad dal.
  3. Provide 1 tbsp of Ginger finely chopped.
  4. Get 2 of Green chillies.
  5. Take As needed of Oil.
  6. Use to taste of Salt.
  7. Get 1 tbsp of Fennel powder.
  8. Take 1 tbsp of Coriander powder.
  9. You need 1/2 tsp of kashmiri Red chilli powder.
  10. Use 1 tbsp of bhuna jeera / roasted cumin powder.
  11. Use 1 pinch of Hing/asafoetida.

After readying the components, now you are ready to cook your appetizing Bedmi puri by following the instructions below:

  1. Take a urad dal and sock it for 1 hour..
  2. Then after 1 hour grind urad dal green chilli without water..
  3. Then take wheat flour,oil, grind dal, salt,Kashmiri red chilli powder,ginger finely chopped,hing, fennel seed powder,roasted cumin powder, coriander powder add them all together mix them add little little water and make a dough of it..
  4. Then after making dough add little oil and leave it for 30 min aside..
  5. Now in one kadhai add oil and let it get heated up..
  6. Now make small puri of dough after 30 min and deep fry it..
  7. Now your puri are ready.

Bedmi Puri, aka Urad dal ki puri, is essentially a crispy puri, stuffed with the goodness of urad dal and all other perfect Indian spices. In some parts of Uttar Pradesh, the day begins with a delicious puri that is made with a seamless amalgamation of wheat flour, soaked urad dal and spices. Bedmi puri is usually served with the classic runny aloo ki sabzi, but given the flavour the spices in the dough add to the preparation, it can be eaten without the sabzi or with some pickle or yoghurt as well. Urad Dal Poori, also called Bedmi Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. Its often served with Potato Baji.

Recipe : Bedmi puri

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