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Half an Hour to Homemade 5-Star Chicken and Sausage Cajun Pasta

Wishing to eat Chicken and Sausage Cajun Pasta a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Chicken and Sausage Cajun Pasta like a famous chef made.

Chicken and Sausage Cajun Pasta

We hope you got benefit from reading it, now let's go back to chicken and sausage cajun pasta recipe. To make chicken and sausage cajun pasta you need 14 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable Chicken and Sausage Cajun Pasta, here are the materials needed:

  1. Get 1 Tbsp of olive oil.
  2. Take 1 of chicken boob, diced (or 2 if they come in the pack).
  3. Prepare 1 lb of sausage, sliced (Andouille or whatever you can find).
  4. Prepare 1 of Onion, sliced.
  5. Get 1 Tbsp of Cajun seasoning (see below) or 2 McCormick cajun cubes.
  6. Prepare 1 of red bell pepper, sliced.
  7. Use 1 of green bell pepper, sliced.
  8. Take 4 cloves of garlic, chopped.
  9. Use 5 cups of chicken stock.
  10. You need 1/2 cup of heavy cream.
  11. Provide 1 Tbsp of fish sauce.
  12. Get 16 oz of linguine (or other pasta).
  13. Provide 1 cup of shredded parmesan.
  14. Prepare of garnish (green onions or parsley).

After preparing the components, now you are good to make your appetizing Chicken and Sausage Cajun Pasta by following the guidances below:

  1. In a 6 quart (or larger) pot, add the olive oil and place the pot over high heat..
  2. When the oil begins to shimmer (and the first wisps of smoke appear), add the chicken and brown (2-3 min).
  3. Add the sausage and continue to sauté (2-3 min).
  4. Add the Cajun seasoning and stir to coat. You can use either store bought Cajun seasoning, or make your own with 2 parts cayenne, 2 parts garlic powder, 2 parts paprika, 1 part salt, 1 part oregano, 1 part thyme, 1 part ground black pepper, 1 part onion powder..
  5. Add the veggies and sauté (3-5 min).
  6. Add the noodles, stock, and fish sauce (no, it won't taste fishy. the fish sauce is there to boost the savory-ness of the dish. You can find fish sauce at your Asian grocer. It should be translucent and brown). Turn the heat to low and lightly move the noodles around to distribute and cover. Continue to cook, stirring occasionally, approximately 10 min until the noodles are done..
  7. There should be some stock left in the pot. Add the cream and the parmesan cheese and remove from heat. Stir the ingredients to bring the sauce together. The starch from the pasta should be sufficient to thicken the sauce. Season to taste with salt and pepper..
  8. Serve in bowls, topped with more grated parmesan and garnish of your choice..

Recipe : Chicken and Sausage Cajun Pasta

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