Half an Hour to Homemade 5-Star Yam with liver sauce
Wishing to eat Yam with liver sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful instructions on producing a Yam with liver sauce like a famous chef made.
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To cook an unforgettable Yam with liver sauce, below are the ingridients needed:
- Provide of Yam.
- You need of Egg.
- You need of Liver.
- Provide of Onion.
- You need of Scotch bonnet.
- Take of Spices seasonings.
- You need of Veg oil.
After preparing the components, next you are good to cook your tasty Yam with liver sauce by following the guidances below:
- Peel ur yam cut and wash....
- Put d yam inside pot add water lil salt and sugar and allow to boil.
- When it softens immerse ur yam in egg and Start frying.
- Cut ur liver into desired shape...wash and put it inside pot.
- Add water seasonings nd spices and allow to boil.
- When d water is almost drain add in veg. Oil onion and scotch bonnet and allow to simmer for 5mins and ur liver sauce is done.
Yams can be enjoyed with or without the skin and used in both sweet and savory dishes. Here are some common ways to enjoy yams: Yam fries. Ube halaya or halayang ube (variant spellings halea, haleya; from the Spanish jalea, "jam") is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions (recipe here) and Palm Oil.
Recipe : Yam with liver sauce
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