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Half an Hour to Homemade Extraordinary Dim Sum Radish Cake

Wishing to eat Dim Sum Radish Cake a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Dim Sum Radish Cake like a famous chef made.

Dim Sum Radish Cake

We hope you got benefit from reading it, now let's go back to dim sum radish cake recipe. You can cook dim sum radish cake using 10 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable Dim Sum Radish Cake, here are the materials needed:

  1. Take 4 cups of White radish/Turnip Shredded.
  2. Use 500 g of Short grain rice flour.
  3. You need 2 1/2 cup (750 ml) of Water.
  4. Use 3 pcs of Chinese sausages diced.
  5. Get 8-10 pcs. of Shitake mushroom diced.
  6. Prepare 3 1/2 cup (875 ml) of Water.
  7. Get 2 tsp of Salt.
  8. You need 4 tbsp of Chicken Stock.
  9. Provide 1 tsp of White Pepper.
  10. Get 1 tsp of Sugar.

After preparing the components, now you are ready to prepare your 5-star Dim Sum Radish Cake by following the procedures below:

  1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom..
  2. Mix rice flour and water (2 ½ cup / 750ml), set aside..
  3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant..
  4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes..
  5. Add rice flour mix (step 2) into the pan and mix well..
  6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden..
  7. Cut into slices and panfry until slightly browned over medium-low heat..
  8. Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.

Steamed white radish cakes are served in most Chinese dim sum restaurants in Hong Kong. These soft and delicious appetizers are made from white radish or Japanese daikon. The ingredients are steamed and cooked in a steamer pot and then pan-fried to give them a crispy coating on the outside while keeping them soft and juicy on the inside. Classic dim sum dish-Chinese turnip cake (Radish cake) Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect.

Recipe : Dim Sum Radish Cake

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Simple tips to make Dim Sum Radish Cake

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