Half an Hour to Preparing 5-Star Mixed Green Salad with Pineapple
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To cook an extraordinary Mixed Green Salad with Pineapple, below are the ingridients needed:
- Provide 1 bag of Mixed Baby Salad Leaves.
- You need 200 Grams of Mini Plum Tomatoes.
- Use 200 Gram of tin of Sweetcorn.
- Get 450 Grams of Pineapple Chunks in juice.
- Get 100 Grams of Mushrooms (Chestnut).
- Take of Balsamic Vinegar.
- Prepare of Olive Oil.
- Get of Serve with.
- Prepare of Prosciutto Ham (or any other kind!).
After preparing the ingridients, now you are ready to cook your tasty Mixed Green Salad with Pineapple by following the instructions below:
- Wash Salad if required. Pat dry. Place in a large bowl and tear, (NOT cut!), leaves into sort of spoon- size pieces..
- Slice the Plum Tomatoes into small rings, add to bowl..
- Wipe Mushrooms, cut into small pieces, add to bowl..
- Drain Pineapple, (pop the top and place over a cup is easiest!) but keep the juice to one side. Cut chunks into smaller pieces, and add to bowl..
- Shake a little(about 2 teaspoons), of Balsamic Vinegar over the Salad..
- Shake a little Olive Oil over the Salad, along with 2-3 teaspoons of the Pineapple Juice..
- Mix well until all ingredients are nice and glossy..
- Pull the Prosciutto Ham slices from the packet and roll into “ fingers”. Serve with the salad and enjoy with a chilled glass of wine!.
Recipe : Mixed Green Salad with Pineapple
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