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Half an Hour to Preparing Extraordinary Vegetable Biryani

Wishing to dine Vegetable Biryani a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Vegetable Biryani like a famous chef made.

Vegetable Biryani

We hope you got benefit from reading it, now let's go back to vegetable biryani recipe. To cook vegetable biryani you only need 21 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Vegetable Biryani, here are the components needed:

  1. Get 2 cups of Biryani Basmati Rice.
  2. Take 4-5 tsp of Ghee/oil.
  3. Take 2 of Chopped onions.
  4. Provide 1 tsp of Ginger garlic paste.
  5. Prepare 1 of Chopped tomato.
  6. Get 1 of Small chopped potato.
  7. Get 50 gm of Chopped Beans.
  8. Use 50 gm of Peas.
  9. You need 1 of Chopped capsicum.
  10. Prepare 1 of Chopped carrot.
  11. Get 2 tbsp of Curd/yoghurt.
  12. Take 2 tsp of chopped coriander leaves.
  13. Use 10 of Cashew nuts.
  14. You need 1 tsp of jeera/cumin seeds.
  15. Take 5-6 of Cloves.
  16. Provide 2 inch of Cinnamon stick.
  17. Use 8-10 of Cardamom.
  18. Use 4 of Bay leaves.
  19. You need 1 of Blade mace(javitri).
  20. Get 1 of Star anise(phool chakri).
  21. Use to taste of Salt.

After preparing the materials, next you are ready to prepare your appetizing Vegetable Biryani by following the procedures on this section:

  1. Take a bowl and soak the 2 cup basmati biryani rice..
  2. Take a cooker add 2 tblspoon ghee/oil, add 5-6 cloves, 4 green cardamom, 1 inch cinnamon leaves, 2 bay leaves, 1 blade mace javitri, 1 star anise(phool chakri) stir well. Now add the soaked rice and mixed them well. add 2½ cups of water. Cook the rice..
  3. Take a pan or kadhai, add 3 tblspoon oil,add 1 tspn jeera seeds, 4 cardamom,2 bay leaves,1 cinnamon stick.Add the 2 chopped onions and stir fry. Add 1 small chopped potato and stir fry till the potato becomes half cooked. Add ginger- garlic paste and cook for 1 minute. Add all chopped vegetables and stir fry till it's half cooked..
  4. Add the peas and 8-10 cashew nuts and then cook for 1 minute. the 1 chopped tomatoes and cook for 2-3 minutes..
  5. Add the ¼ tspn turmeric powder, 2 tspn coriander powder,1tspn red chilli powder,1 tspn jeera powder, 2-3 tspn biryani masala and salt. Cook for 2-3 minutes..
  6. Add 2-3 tblspoon curd/yoghurt. Mix them well and cook till all vegetables cooked(not too soft). Add the 1 tblspoon coriander leaves and mix them well..
  7. Now the vegetable is ready,take the cooked rice and mix them well and garnish with fried dry onions,coriander leaves and saffron milk(optional). Vegetable Biryani is ready to serve..

I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice flavour. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Instant Pot Vegetable Biryani, Vegetable Biryani (veg Biryani), Vegetable Biryani Rice. Vegetable Biryani in Pressure Cooker-Easy Biryani RecipesPadhus Kitchen.

Recipe : Vegetable Biryani

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