Half an Hour to Producing Perfect Nutty Asparagus Basil Pesto on Spaghetti
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To make an extraordinary Nutty Asparagus Basil Pesto on Spaghetti, here are the components needed:
- Prepare 4-5 of Asparagus.
- Get 1/4 cup of Peanuts.
- Take 1/2 cup of Basil leaves.
- Use 1 of lime juice.
- Get 1-2 of garlic cloves.
- Take 1 tsp of chilli flakes.
- Provide 4-5 Tbsp of Olive oil.
- Take 1/2 cup of Spaghetti.
- You need 1 cup of water.
- Take as per taste of Salt.
- Use as required of Cherry tomatoes halved to garnish.
After readying the components, next you are ready to cook your 5-star Nutty Asparagus Basil Pesto on Spaghetti by following the guidances below:
- To make the Pesto. Cut the heads of Asparagus. Roast the peanuts for 2-3 mins in a pan.
- In a pan add olive oil and sauté the Asparagus. Set aside.
- In a blender add sautéed asparagus, roasted peanuts, lime juice, chilli flakes, garlic cloves, 2 Tbsp olive oil, basil leaves, salt and churn the blender for 4-5 times. Consistency would be smooth. Add more olive oil if needed. Set aside.
- In a bowl boil water and add a pinch of salt. Add Spaghetti and cook ala Dante. The water should be absorbed by the Spaghetti and a little water can be left out.
- Add the pesto to the Spaghetti and mix well..
- Garnish with basil and halved cherry tomatoes and enjoy.
Recipe : Nutty Asparagus Basil Pesto on Spaghetti
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step by step to make Nutty Asparagus Basil Pesto on Spaghetti
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