Half an Hour to Serving 5-Star Bambooshoot In Coconut Soup
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To make an extraordinary Bambooshoot In Coconut Soup, here are the ingridients needed:
- Provide of Bamboo shoot.
- You need of Coconut milk.
- You need of Prawn or cuttlefish.
- Provide of Garlic.
- You need of Shallots.
- Get of Small Chili (cabai rawit).
- You need of Red chili.
- Take of Turmeric.
- Take of Candlenut.
- Provide of Galangal.
- Use leaf of Kafir lime.
After readying the ingridients, next you are ready to cook your appetizing Bambooshoot In Coconut Soup by following the procedures below:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water..
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne..
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot..
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve.
Recipe : Bambooshoot In Coconut Soup
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