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Half an Hour to Serving 5-Star My Mustard Pulled Pork πŸ˜‰πŸ˜Š

Hoping to dine My Mustard Pulled Pork πŸ˜‰πŸ˜Š a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a My Mustard Pulled Pork πŸ˜‰πŸ˜Š like a famous chef made.

My Mustard Pulled Pork πŸ˜‰πŸ˜Š

We hope you got insight from reading it, now let's go back to my mustard pulled pork πŸ˜‰πŸ˜Š recipe. To make my mustard pulled pork πŸ˜‰πŸ˜Š you only need 7 ingredients and 7 steps. Here is how you do it.

To make an extraordinary My Mustard Pulled Pork πŸ˜‰πŸ˜Š, below are the components required:

  1. Use 1 cup of Coke or Pepsi.
  2. Provide 2 cloves of Crushed Garlic.
  3. Use 550 grams of Pork Tenderloin.
  4. Take 2 tsp of Dijon Mustard.
  5. Take 2 tsp of Wholegrain Mustard.
  6. Use 3 tbsp of bbq sauce (heaped tbls).
  7. Use 1 tsp of Corn Starch.

After readying the ingridients, next you are ready to make your tasty My Mustard Pulled Pork πŸ˜‰πŸ˜Š by following the guidances below:

  1. Crock pot.
  2. Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils..
  3. Mix altogether with a spoon, mix well put back on heat..
  4. Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot..
  5. Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low.
  6. When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little..
  7. Serve with potato fritters or chunky chips and a little salad on the side..

Recipe : My Mustard Pulled Pork πŸ˜‰πŸ˜Š

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