Half an Hour to Serving Perfect Dahi ke Sholay (Bread Curd Fire Roll)
Hoping to dine Dahi ke Sholay (Bread Curd Fire Roll) a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Dahi ke Sholay (Bread Curd Fire Roll) like a famous chef made.
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To make an extraordinary Dahi ke Sholay (Bread Curd Fire Roll), below are the components required:
- Use 8 of Bread Slices.
- Prepare 1 cup of Hung Curd.
- Use 1 cup of grated Paneer.
- Take 1/2 cup of finely chopped Onion.
- You need 1/2 of finely chopped Carrot.
- You need 1/2 of finely chopped Capsicum.
- Take Handful of Finely chopped Coriander leaves.
- You need As per taste of Finely chopped green chillies (optional or as per taste).
- Provide 1/4 tsp of Black Pepper powder.
- You need to taste of Salt.
- Use 2 tbsp of Maida.
- Take As required of Oil for frying.
After readying the components, next you are good to make your tasty Dahi ke Sholay (Bread Curd Fire Roll) by following the procedures below:
- Mix hung curd, grated paneer in a bowl. Then add carrots, capsicum, green coriander, green chilies, black pepper powder and salt. Mix everything well..
- Take refined flour in a bowl, add some water to make a thin slurry..
- Take the bread slices with eges removed & roll them out, apply some water over it. Put 1 tsp prepared stuffing and roll the bread. Apply the prepared slurry on the edges so that the roll sticks well. Press it then roll it. Prepare all the rolls similarly..
- Heat the oil in a wok. Fry these rolls until golden brown in color from all sides..
- Crispy and delicious dahi ke sholay are ready. Cut them in the center and serve with green coriander chutney or tomato sauce..
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Recipe : Dahi ke Sholay (Bread Curd Fire Roll)
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