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Half an Hour to Serving Perfect Salted Egg Crab

Hoping to eat Salted Egg Crab a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Salted Egg Crab like a famous chef made.

Salted Egg Crab

We hope you got benefit from reading it, now let's go back to salted egg crab recipe. To make salted egg crab you only need 13 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Salted Egg Crab, below are the components needed:

  1. Get 2 of crabs.
  2. Take 1 of spring onion (slice).
  3. Prepare 1 of ginger (slice).
  4. Get of SAUCE:.
  5. Get 4 of salted egg yolk (steamed and mashed).
  6. Take 1 tbsp of butter.
  7. Take 1 tbsp of oil.
  8. Use 2 cloves of garlic (minced).
  9. Get 5 of curry leaves.
  10. Take 2 of eye-bird chilli (optional).
  11. Provide 1 can of evaporated milk (390 g).
  12. Provide of Salt.
  13. Take of Sugar.

After readying the ingridients, next you are good to make your appetizing Salted Egg Crab by following the guidances below:

  1. Steam the crab with ginger and spring onion 12 mins. Put aside..
  2. Heat oil and butter. Add garlic, curry leaves and chilli until fragrant..
  3. Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened..
  4. Add the crab and toss well to coat. Ready to serve..

Recipe : Salted Egg Crab

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