Half an Hour to Serving Tasty Fresh Crab Meat & Chilli Garlic Pasta
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To make an unforgettable Fresh Crab Meat & Chilli Garlic Pasta, here are the components required:
- Provide 500 g of Linguine pasta.
- Provide 200 g of Brown crab meat (a must).
- Get 200 g of White crab meat.
- You need 4 of fat garlic cloves.
- Prepare 2 of medium red chillis (one deseeded).
- Get 1 of lemon (zest and juice).
- Use of Olive oil (1/2 cup/120ml) and extra 4tbsp for paste.
- Use of Parsley (for paste and garnish).
- Provide of Spring Greens or watercress (80-100g).
- Use of Salt.
After preparing the materials, now you are good to cook your 5-star Fresh Crab Meat & Chilli Garlic Pasta by following the guidances on this section:
- PASTE. In a food processor/blender, add 2 crushed garlic cloves, 1/2-1 red chilli (with seeds), handful of parsley, 4 tablespoons olive oil. Blend. Set aside paste in a big bowl or a mortar..
- GARLIC & CHILLI. Finely chop the 2 remaining garlic cloves and 1 red chilli (deseeded). Add them to the bowl/mortar with the paste (Step 1). Crush the mixture altogether in the mortar to release all flavours..
- COOK PASTA as per Pack instructions. Drain..
- CRAB SAUCE. Add all the crab to mixed garlic & chilli bowl (Step 2). Stir. Pour 1/2 cup or 120 ml olive oil. Add zest and juice of 1 lemon. Mix everything (see pic)..
- PUT TOGETHER! Pour pasta in a heated pan. Toss in the crab, garlic and olive oil sauce (Step 4). Mix until pasta is coated. Salt to taste. Garnish with parsley and greens! Enjoy 😉.
Recipe : Fresh Crab Meat & Chilli Garlic Pasta
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