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Practical Method to Cooking 5-Star Cheese paneer kofta curry (Jain)

Wishing to dine Cheese paneer kofta curry (Jain) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Cheese paneer kofta curry (Jain) like a famous chef made.

Cheese paneer kofta curry (Jain)

We hope you got insight from reading it, now let's go back to cheese paneer kofta curry (jain) recipe. You can cook cheese paneer kofta curry (jain) using 30 ingredients and 9 steps. Here is how you achieve that.

To make an unforgettable Cheese paneer kofta curry (Jain), here are the components required:

  1. Prepare for of gravy:.
  2. You need 5 of tomatoes.
  3. Prepare 4 spoons of oil.
  4. You need 1 of star anise.
  5. Prepare 1 of mace (javantri).
  6. Use 2 of cloves.
  7. Take 5 of cashew nuts.
  8. Use 2 of almonds.
  9. Prepare 1 of bay leaf.
  10. Get 1 of black cardamom (badi elaichi).
  11. Get 6 of pepper corns.
  12. Get 1/2 inch of cinnamon.
  13. Take 1 spoon of coriander seeds.
  14. Use 1/2 spoon of cumin seeds.
  15. Get 1 spoon of fenugreek seeds.
  16. Prepare for of paneer cheese kofta:.
  17. Provide 250 gms of paneer.
  18. Use 3-4 cubes of cheese.
  19. You need as required of Oil to fry.
  20. Get as per taste of Salt.
  21. Prepare 1/2 spoon of pepper powder.
  22. You need for of cooking Curry:.
  23. Provide 1 spoon of kasuri methi.
  24. Use 2 spoons of Chopped green bell pepper.
  25. Prepare 5-6 of curry leaves.
  26. Take 1 1/2 spoon of red chilli powder.
  27. Use as per taste of Salt.
  28. Take 8 spoons of Ghee or butter.
  29. Prepare 1 spoon of cream.
  30. You need 1 spoon of fresh coriander chopped.

After readying the ingridients, now you are ready to prepare your tasty Cheese paneer kofta curry (Jain) by following the procedures on this section:

  1. Gravy: Wash tomato and in a vessel put all gravy ingredients,then heat oil and pour on gravy ingredient then in pressure cooker boil all till two whistles..
  2. Then make a smooth paste of boiled gravy ingredients in mixture grinder..
  3. Kofta: Add salt and pepper to paneer, mash if and make smooth dough make 5 equal balls,grate cheese and keep a side,then take a ball in palm flat it as disk and put cheese and cover and make a ball..
  4. Then fry the cheese paneer kofta till golden brown,then keep keep aside..
  5. Curry: Put ghee or butter in wok,then add chopped bell pepper and curry leaves let it cook for minute..
  6. Then add chilli powder, gravy and salt as per taste and cook till ghee separates..
  7. Lastly add kasuri methi and cream and cook for 2 minutes..
  8. Then while serving in a plate put kofta and curry.Garnish with fresh coriander.Serve hot with chapati, Missi roti, naan or any Indian breads..
  9. Tip: if you want to add onion you can add in gravy chopped onion and ginger,then cook gravy.You can stuff dry fruits and make shahi paneer kofta..

I often find myself scooping just one more nibble Paneer is a type of fresh cheese, meaning you can make it and eat it right away — no aging or culturing required. It's also one of the easiest cheeses to. Paneer kofta is an unusual but delicious kofta curry recipe. This paneer recipe is a delicacy that is loves by the vegetarians in India. Non-vegetarians make kofta with minced meat.

Recipe : Cheese paneer kofta curry (Jain)

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Simple tips to make Cheese paneer kofta curry (Jain)

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