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Practical Method to Cooking Appetizing Liver sauce

Hoping to eat Liver sauce a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Liver sauce like a famous chef made.

Liver sauce

We hope you got insight from reading it, now let's go back to liver sauce recipe. To make liver sauce you only need 11 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Liver sauce, below are the components required:

  1. You need of Liver (cuts into pieces).
  2. Provide of Onions (sliced).
  3. Provide of Carrots (cuts into cubes).
  4. Get of Green beans (chopped).
  5. Use of Sweet pepper (sliced).
  6. Provide of Ginger and garlic paste.
  7. Prepare of Scotch bonnet.
  8. Prepare of Seasoning.
  9. You need of Salt.
  10. Prepare of Oregano.
  11. You need of Oil.

After preparing the components, next you are good to make your tasty Liver sauce by following the instructions below:

  1. Here are what you need.
  2. Add some oil in a pan, add ginger and garlic paste and saute, add the sliced onions, liver, seasoning, salt, oregano and stir, cover and allow to cook for 10-15mnts.
  3. Add the sliced tomatoes, grinded scotch bonnet and fry for a few minutes, then cover and allow to cook for 10-15mnts.
  4. Lastly add the sweet peppers and serve.

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Recipe : Liver sauce

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Simple tips to make Liver sauce

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Although created from limited components, but the perfect taste of the Liver sauce you will produce using this recipe is a guarantee. Limited ingridients is one of the case which makes many people choose not to cook. So, if you want your acquaintances can prepare remarkable dish with limited ingridients, share this page so that they will be able to see this meaningful recipe.

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