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Practical Method to Homemade Appetizing Grandma's Old Fashioned Chicken and Dumplings

Do you want to know ways to get through the week with healthy but appetizing dishes that will cause you feel good? This healthy, fast but extraordinary Grandma's Old Fashioned Chicken and Dumplings recipe is the answer.

Grandma's Old Fashioned Chicken and Dumplings

We hope you got insight from reading it, now let's go back to grandma's old fashioned chicken and dumplings recipe. To make grandma's old fashioned chicken and dumplings you only need 13 ingredients and 15 steps. Here is how you do it.

To make an extraordinary Grandma's Old Fashioned Chicken and Dumplings, here are the ingridients needed:

  1. You need 1 of whole chicken ( 4 to 5 pound ).
  2. You need 1 medium of onion, chopped.
  3. Take 5 of bay leafs.
  4. Prepare 5 tbsp of salted butter.
  5. Take 1 1/2 tbsp of table salt, plus more to taste if desired.
  6. Provide 1/2 tsp of ground black pepper or to taste.
  7. Get 3 cup of all-purpose flour.
  8. Use 1 1/2 tbsp of baking powder.
  9. Get 2 large of eggs, beaten.
  10. You need 3/4 cup of plus 2 tablespoons water.
  11. Prepare 1/2 cup of vegetable oil.
  12. Use 1/2 tsp of table salt.
  13. Provide 1 of minced parsley or dried parsley flakes to garnish.

After readying the ingridients, now you are good to cook your 5-star Grandma's Old Fashioned Chicken and Dumplings by following the guidances on this section:

  1. Add enough water in stock pot to cover chicken..
  2. Add chicken, onions, bay leaves, butter, salt and pepper..
  3. Bring to a boil then reduce heat to medium low heat, cover and simmer for 1 hour or until cooked fully and tender..
  4. When the chicken is cooked, remove from stock and put on cutting board or large bowl to cool. Leave stock in the pot..
  5. When chicken is cool enough to handle, pull chicken off the bone and discard the bones and skin..
  6. Cut the chicken into desired size and set aside..
  7. FOR THE DUMPLINGS:.
  8. Put the flour, baking powder and salt in a large mixing bowl whisk together until well combined..
  9. Add the oil to the flour mixture and stir o coat flour slightly, then add eggs and water. Mix just until combined..
  10. Turn dough out onto floured surface and knead until well mixed..
  11. Divide the dough in half. Roll the dough into a thin rectangle and cut into 1/2 inch strips. Repeat cross wise cutting to make squares. Repeat with remaining dough..
  12. Toss squares in flour to keep from sticking together..
  13. Bring the broth back to a rolling boil and shake off excess flour on the dumplings. Drop into boiling broth and reduce heat to a simmer, uncovered..
  14. Stir occasionally to keep from sticking and cook until dumpling are fully cooked. They will fluff up some, cook for about 20-25 minutes..
  15. Add the chicken to the pot about last 5 minutes of cooking. Serve hot with garnish of the parsley. Add more salt and pepper if needed..

Remove chicken from broth; allow to cool. While chicken is coming to a boil, make the dumplings. In a large bowl, using a pastry blender or two knives, cut the shortening and salt into the cup of flour, until shortening is the size of small peas. Combine flour, cornmeal, salt and pepper in a bowl. Heat the canola oil on medium high heat.

Recipe : Grandma's Old Fashioned Chicken and Dumplings

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instruction to make Grandma's Old Fashioned Chicken and Dumplings

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