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Practical Method to Homemade Tasty Chorizo Lasagna Skillet (a one pot meal)

Hoping to eat Chorizo Lasagna Skillet (a one pot meal) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Chorizo Lasagna Skillet (a one pot meal) like a famous chef made.

Chorizo Lasagna Skillet (a one pot meal)

We hope you got benefit from reading it, now let's go back to chorizo lasagna skillet (a one pot meal) recipe. To make chorizo lasagna skillet (a one pot meal) you only need 16 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Chorizo Lasagna Skillet (a one pot meal), here are the materials needed:

  1. Prepare 4 of "oven ready" lasagna noodles - broken into roughly 1" pieces.
  2. Get 8 oz of chorizo.
  3. Use 1-2 tbs of oil.
  4. You need 1 of small onion - chopped.
  5. You need 1 of medium bell pepper (your color choice) - deseeded, chopped.
  6. Provide 1 (28 oz) of can crushed tomatoes.
  7. You need 1 (14.5 oz) of can Cannelini beans.
  8. Use 1 1/2 cups of water.
  9. Provide 2 tsp of chili powder.
  10. Get 1/2 tsp of (slightly heaping) cumin.
  11. You need 1/2 tsp of dried oregano.
  12. Take 1/2 tsp of dried basil.
  13. Use to taste of Salt and pepper.
  14. You need 1-2 tsp of sugar (optional).
  15. Prepare 1-2 dashes of your favorite hot sauce (optional).
  16. Provide 1 1/2 cups of shredded cheese (I used a cheddar mozzarella blend).

After readying the materials, next you are ready to make your tasty Chorizo Lasagna Skillet (a one pot meal) by following the procedures on this section:

  1. Heat a large, deep sided sautée pan over medium heat. Add 1 tbs oil. Begin cooking chorizo, breaking up to a crumble as you go..
  2. When chorizo is half cooked add onion and bell pepper. Cook until onion is translucent. About 5 minutes. Note: If chorizo is lean (mine was because it was homemade) add second tbs of oil along with onion and pepper..
  3. Stir in beans, crushed tomatoes, chili powder, cumin, oregano and basil. Add salt and pepper to taste, and if desired sugar to taste (used to balance the acidity of tomatoes and heat of other spices)..
  4. Increase heat to medium high. Bring to a vigorous simmer for 5 minutes, stirring frequently..
  5. Stir in water and broken lasagna noodles. Bring to a boil. Cover with lid slightly vented. Reduce heat, simmer 20 minutes or until noodles are tender, stirring occasionally. Taste. Adjust salt, pepper and sugar to taste. Add a dash of hot sauce if desired..
  6. Turn heat off, sprinkle cheese over the top, return lid. Let sit covered 10 to allow cheese to melt and sauce to thicken. Serve topped with sour cream if desired. Enjoy!.

And the best part is. . . the cleanup is as easy as throwing your dishes in the dishwasher when you're done! Make everything from lasagna to oatmeal in your versatile, heat-retaining cast-iron skillet with tips from Food Network Kitchen. Use your skillet instead of the traditional clay pot to get extra-delicious crispy edges in your Korean rice casserole. Layer your skillet with noodles, cheese and sauce. One Skillet Lasagna - Free download as PDF File (.pdf), Text File (.txt) or read online for free.

Recipe : Chorizo Lasagna Skillet (a one pot meal)

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