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Practical Method to Homemade Tasty Lebanese Falafel

Hoping to eat Lebanese Falafel a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear instructions on cooking a Lebanese Falafel like a famous chef made.

Lebanese Falafel

We hope you got insight from reading it, now let's go back to lebanese falafel recipe. To make lebanese falafel you need 11 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Lebanese Falafel, here are the ingridients needed:

  1. Provide 1 Cup of Chickpeas Dry (soaked for 24 hours).
  2. Take 1 Cup of Parsley (chopped fine).
  3. Prepare 0.5 Cup of Cilantro.
  4. Use 2 of Onions (medium) roughly chopped.
  5. Provide 10 Cloves of Garlic chopped.
  6. Use 3 of Green chillies roughly chopped.
  7. You need 1.5 Tablespoons of Coriander Powder.
  8. Use 1.5 Tablespoons of Cumin Powder.
  9. You need 1.5 Teaspoons of Baking Soda.
  10. Get To Taste of Salt.
  11. You need of Oil for frying.

After readying the components, next you are good to prepare your tasty Lebanese Falafel by following the instructions on this section:

  1. Soak the chickpeas overnight or upto 24 hours in the refrigerator for better results. Drain as much water as you can. Too much moisture will prevent the mix from holding shape when made balls.
  2. Make the mix: Use the large jar of the blender to pulse together the soaked chickpeas, onions, garlic, green chillies. After 3-4 pulses, coriander and parsley leaves, baking soda, coriander and cumin powder. Note: the mix can be made in batches as well to avoid over crowding the blender jar..
  3. Pulse a few more times. You do not want a fine paste. Just an uneven crumbly mixture that can be made into balls when a handful of mix is lightly pressed together. I say uneven because the bigger bits of chickpeas adds an extra crunch..
  4. Add salt to taste and rest this mix for an atleast hour or even overnight.
  5. Make small lemon-sized balls of the mix. At this stage, these can be deep frozen and fried as per requirement. Or, deep fried immediately. Let one side brown before turning. I had to be really delicate with frying these falafels as they could break if I turn them over too quickly..
  6. Fried Falafels can be made into a pita bread sandwich or salad with some tahini sauce, tomatoes, cucumber, etc. Enjoy!.

Recipe : Lebanese Falafel

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step by step to make Lebanese Falafel

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