Practical Method to Preparing Perfect Star Anise& Giloy Kadha
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To make an unforgettable Star Anise& Giloy Kadha, below are the materials needed:
- Provide 2 of Giloy stick.
- Provide 1-2 of Star Anise.
- Take 4-5 of Black pepper corns.
- Use 2-3 of cloves.
- Take 1/2 of lemon.
- Use 1 tsp of Honey.
- Provide 1/2 tsp of Black tea with big leaves.
- Use 1 glass of water.
- Provide 1/2 inch of cinnamon stick.
After preparing the materials, now you are good to make your appetizing Star Anise& Giloy Kadha by following the instructions below:
- In a tea pan take water add cloves,pepper corns,giloy, star anise & cinnamon heat it on low medium flame till you get the half of it's quantity..
- Once it’s reduces to the half add tea leaves (no green tea) bring it to a boil..
- Meanwhile take a glass cup (kindly avoid bone china or steel) add honey and lemon juice in it. Strain your kadha with a strainer in that cup mix it well & drink it super hot. It will give you the best digestion and stimulate your body. Enjoy!!.
Star Anise phytonutrients boost immune system, balance hormones/neurotransmitters, improve organ and bone health, fight bacteria/viruses and fungi, decrease oxidative stress as well as variety of health. Star anise contains the essential oil, anethole, which gives both anise and star anise their licorice flavor (the two, however, are not related in any way). The flavor is fresh, muscular, floral. Star anise is the star shaped fruit of the spice plant native to the mountainous rain-forests of South Eastern China and Vietnam. Popular as ba jiao in the mainland China, the spice has been part of the.
Recipe : Star Anise& Giloy Kadha
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