Practical Method to Producing Yummy Avocado and egg open faced English muffin
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We hope you got insight from reading it, now let's go back to avocado and egg open faced english muffin recipe. To cook avocado and egg open faced english muffin you need 6 ingredients and 7 steps. Here is how you cook it.
To make an extraordinary Avocado and egg open faced English muffin, below are the ingridients needed:
- You need 2 of eggs.
- Provide Half of an avocado.
- Provide 1 of English muffin.
- Prepare 2 slices of tomato, thin.
- Prepare of Salt free seasoning.
- You need 1 pinch of basil.
After readying the materials, now you are ready to make your appetizing Avocado and egg open faced English muffin by following the procedures on this section:
- Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath..
- While boiling eggs, toast English muffin..
- Slice avocado into medium pieces..
- Slice 2 slices of tomato, thin..
- When eggs cool, peel and slice..
- Place tomato and avocado on English muffin. Top with egg slices..
- Season with salt free seasoning and basil. Enjoy!.
This tasty little open-faced breakfast sandwich is healthy, vegetarian, gluten-free and totally filling way to start the day! Toast half an english muffin or the whole thing if your extra hungry or sharing and while it's toast fry an egg. To assemble the sandwich spread some of the avocado mash onto the. Take egg off heat and set aside. Top with avocado slices and tomato.
Recipe : Avocado and egg open faced English muffin
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Simple tips to make Avocado and egg open faced English muffin
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