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Practical Method to Producing Appetizing Enchiladas with black bean mole

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Enchiladas with black bean mole

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To cook an unforgettable Enchiladas with black bean mole, here are the materials required:

  1. Provide of Vegetable oil.
  2. Take 1 of bay leaf.
  3. Get 1 of cinnamon stick.
  4. Provide 1 of onion, chopped.
  5. Use 1 of celery stick, sliced.
  6. Use 1 tsp of salt.
  7. Use 1 of red chilli, chopped.
  8. Get 1 tbsp of tomato puree.
  9. Take 1 tsp of ground cumin.
  10. You need 1 tsp of ground coriander.
  11. Prepare 1 tsp of chilli powder.
  12. Prepare 1 of x400g chopped tomatoes can.
  13. Prepare 3 of x400g black beans cans.
  14. Use leaves of Fresh coriander.
  15. You need of Tortilla wraps.
  16. Provide 1 of red onion, sliced.
  17. Provide 150 g of cheddar cheese, grated.
  18. Get of Mole Sauce.
  19. Use of Olive oil.
  20. Use 1 tsp of minced garlic.
  21. Use 1 of onion, chopped.
  22. You need 1/2 tsp of salt.
  23. Use 1 tsp of ground cumin.
  24. Take 1 tsp of ground coriander.
  25. Get 1 of x400g chopped tomatoes can.
  26. Get 100 g of jalapenos.
  27. Provide 100 ml of water.
  28. Get 4 cubes of dark chocolate.

After readying the materials, next you are ready to make your tasty Enchiladas with black bean mole by following the instructions on this section:

  1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns..
  2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander..
  3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender..
  4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas..
  5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes..

To assemble the enchiladas: Fill a medium saute pan half way with oil over high heat. Allow the black bean mixture to cool slightly before trying to roll the enchiladas. Vegetarian recipe for spinach and black bean enchiladas. Corn tortillas filled with spinach, onions, jalapeño chile, black beans, and melty Monterey You are going to go crazy over these spinach and black bean enchiladas! Spinach, onion, jalapeño chile, black beans and lots of melty cheese, rolled.

Recipe : Enchiladas with black bean mole

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