Practical Method to Serving 5-Star Steak with caramelized figs, blue cheese and balsamic
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To cook an unforgettable Steak with caramelized figs, blue cheese and balsamic, below are the components needed:
- Take 2 of beef steaks (I used bone-in striploin).
- You need 1 of small handful fresh thyme.
- You need 1 of large shallot, chopped.
- Use 50 g of gorgonzola, thinly sliced or broken into small chunks.
- Get 2 of green figs, quartered.
- Prepare of Good quality aged balsamic vinegar for drizzling.
After readying the ingridients, next you are good to cook your appetizing Steak with caramelized figs, blue cheese and balsamic by following the guidances on this section:
- Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side..
- Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest..
- Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes..
- Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot..
Use Flank Steak, arugula, blue cheese and ciabatta bread for a fresh and tasty sandwich. Perfect to make for lunch or a quick dinner. Place steak slices on bottom half of bread, top with arugula and blue cheese; drizzle with remaining balsamic vinegar. The steak, blue cheese, fresh figs and arugula complement each other beautifully in this delicious Steak Sandwich! This recipe for Blue Cheese Philly Steak Sandwiches tastes super steak-y.
Recipe : Steak with caramelized figs, blue cheese and balsamic
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