Practical Method to Serving Appetizing Radish Chutney
Wishing to eat Radish Chutney a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Radish Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to radish chutney recipe. To cook radish chutney you need 12 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Radish Chutney, here are the materials required:
- Prepare 1 of Radish(medium).
- Prepare 2 of Tomatoes (small).
- Provide 1 of Onion (medium).
- Prepare 5 of Red chillies.
- Provide 1 tbsp of urad dhal.
- Prepare 1 inch of tamarind.
- Get leaves of Few Mint.
- You need 2 tbsp of grated coconut.
- Prepare 2 of gloves garlic.
- Get 1 tbsp of oil.
- Use of as required Salt.
- You need of as required Water.
After readying the ingridients, next you are ready to cook your 5-star Radish Chutney by following the procedures below:
- To a pan add 1 tsp oil and fry urad dhal, once it's half fried add the red chillies and fry till urad dhal is golden brown. Once done transfer the contents to a bowl..
- To the same pan add garlic,onion,tomato,tamarind and grated radish.Fry till the raw smell of radish goes off..
- Add few mint leaves and grated coconut to the pan and give a quick stir. Switch off the flame..
- Once the contents are cooled transfer it to a blender jar except urad dhal. add salt to taste and grind the contents to a coarse paste without adding water..
- Now add the fried urad dhal and pulse the blender for few more times till it becomes a smooth paste.Add water if required. Now the radish chutney is ready..
How to make Radish Chutney Recipe with Step by Step Photos. Healthy and delicious South Indian style Radish Chutney for Indian breakfasts like idli, dosa and vada. Radish Chutney can be prepared in various ways. Radish/Mullangi Chutney prepared in South India has its own distinct aroma and flavour, it is eaten with Idli, Dosa or rice. Radish chutney or radish thogayal is one such delicacy from Karnataka that is popularly used to eat along with rice, idli and dosa.
Recipe : Radish Chutney
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