Practical Method to Serving Tasty Dry fry chicken liver n gizzards#Weekly Jikoni Challenge
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To prepare an unforgettable Dry fry chicken liver n gizzards#Weekly Jikoni Challenge, below are the materials required:
- Get 1 kg of 🐓liver n gizzards.
- Get 3 of big onions.
- Get 1 tsp of @garlic n ginger paste.
- Get to taste of Salt.
- Get 1 tbsp of curry powder.
- Provide of Oil.
After preparing the materials, now you are good to make your appetizing Dry fry chicken liver n gizzards#Weekly Jikoni Challenge by following the instructions on this section:
- Put oil in a sufuria n sautee the onions.Add garlic n ginger paste. Once brown put in the liver n gizzards..
- Let them cook until dry.Add curry powder n turn off the gas.
- Enjoy with ugali or rice.
Wash the chicken gizzards and livers well. Boil them in a little water and salt until done. Heat oil in a pan and fry the onions golden brown. Add the cooked gizzards and liver together with the green chillies, turmeric powder, pepper powder and salt and keep frying on low heat until dry and brown. A chicken gizzard is a small but strong organ found in the digestive tract of a chicken.
Recipe : Dry fry chicken liver n gizzards#Weekly Jikoni Challenge
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step by step to make Dry fry chicken liver n gizzards#Weekly Jikoni Challenge
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