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Practical Method to Serving Tasty Stir fried Pork with spring onions and sugar snaps

Hoping to dine Stir fried Pork with spring onions and sugar snaps a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Stir fried Pork with spring onions and sugar snaps like a famous chef made.

Stir fried Pork with spring onions and sugar snaps

We hope you got insight from reading it, now let's go back to stir fried pork with spring onions and sugar snaps recipe. You can have stir fried pork with spring onions and sugar snaps using 10 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Stir fried Pork with spring onions and sugar snaps, here are the components needed:

  1. Use 2 tbsp of rapeseed oil (or other oil suitable for medium-high temp).
  2. Use 800 g of pork tenderloin - sliced into thin strips.
  3. Take 100 g of sugar snap peas.
  4. Provide 2 bunches of spring onions - cut about 5cm diagonally.
  5. Get 150 g of sweetcorn.
  6. Take 1 of red pepper - sliced.
  7. Get 2-3 tbsp of light soy sauce (use Tamari for gluten-free).
  8. Use 2-3 tbsp of Shaoxing rice wine.
  9. Provide 2-3 tbsp of sesame oil.
  10. Provide 1 teaspoon of cornflour.

After readying the ingridients, now you are ready to make your tasty Stir fried Pork with spring onions and sugar snaps by following the guidances below:

  1. Combine soy sauce, Shaoxing rice wine and soy sauce in a bowl or dish and add the cornflour. Add the sliced pork, making sure it's coated in marinade. Leave for 15 mins..
  2. After 15 mins, heat the oil in a wok or large frying pan. Remove the pork from the marinade and add to the other pan. Stir fry for about 3-5 mins (make sure it's cooked)..
  3. Remove pork with slotted spoon and onto a plate. Add all vegetables to the pan and stir fry for about 4-5 mins or until spring onions wilt. I usually add the remaining marinade in now too..
  4. Add pork back into pan and stir fry for another 2 mins..
  5. Serve with rice or noodles..

Sprinkle with green onions and serve. Serve lean pork tenderoin in a sweet Chinese five-spice stir-fry mix of egg noodles, sweetcorn, sugar snap peas and peppers. Add the sugar, soy sauce, rice wine, Szechuan peppercorns and continue to stir-fry for a minute, add the sugar snaps, noodles and the spring onions to this and toss so the noodles absorb all the juices and taken on all the flavours from the pan. Serve the spicy pork warm with a sprinkling of sliced. This tasty stir-fry from Weight Watchers is packed full of flavour.

Recipe : Stir fried Pork with spring onions and sugar snaps

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