Practical Method to Serving Yummy CHOCOLATE and FIG LOG
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We hope you got benefit from reading it, now let's go back to chocolate and fig log recipe. To make chocolate and fig log you need 11 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary CHOCOLATE and FIG LOG, here are the ingridients needed:
- Get of shredded coconut.
- Provide of logs.
- You need 1/2 cup of cacao powder.
- Get 1/2 cup of dried frigs.
- You need 1/2 cup of dried dates.
- Prepare 1/4 cup of macadamia nuts.
- Take 1/4 cup of walnuts.
- Get 1/4 cup of pistachios.
- Provide 1 1/2 tbsp of orange juice.
- Use 1 tsp of agave syrup.
- You need 1 tsp of maple syrup.
After readying the components, next you are good to cook your 5-star CHOCOLATE and FIG LOG by following the guidances on this section:
- In the food processor, add all the log ingredients and blitz untill just before becoming smooth. Taste. Add more maple syrup/orange juice if needed..
- Place the mixture onto a layed out baking paper. Roll into a log. Twist ends and put into the fridge to harden. 1-2 hours..
- Remove from fridge. Unwrap. Pour some shredded coconut onto a plate. Roll log through shredded coconut then cut into 1-2cm peices. Serve immediately. Keep in fridge..
The most common chocolate log material is metal. Add the chocolate and butter to the bowl and stir until melted. Remove the bowl from the pan and set aside to cool slightly. Pour the chocolate mousse mixture into the cake tin, taking care not to dislodge the fig halves. The figs release their juices with the caramel, rum and orange to create a sauce that is perfect to scoop over the sponge cake when serving.
Recipe : CHOCOLATE and FIG LOG
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