Practical Way to Cooking Appetizing Canned tuna bites
Hoping to dine Canned tuna bites a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Canned tuna bites like a famous chef made.
We hope you got insight from reading it, now let's go back to canned tuna bites recipe. To cook canned tuna bites you need 8 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Canned tuna bites, below are the components needed:
- Get 1 can of tuna.
- Provide 1 of egg.
- You need 1 of small onion, diced.
- Provide 1/4 of green pepper diced.
- Take 1 teaspoon of ground paprika.
- Provide 1/2 teaspoon of salt.
- Take 2 tablespoon of flour (if needed).
- You need 1/4 cup of frying oil.
After readying the ingridients, next you are ready to make your 5-star Canned tuna bites by following the procedures on this section:
- Mix the tuna, onion, green pepper and egg together..
- Season with the salt and paprika. If the mixture is too loose, add flour to thicken it out..
- Get some oil for shallow frying into a shallow pan and add teaspoon fills of the mixture to the pan and fry for 3-5 minutes on high on each side.
- Once cooked, remove from the pan and put on kitchen towels to drain excess oil before serving..
How to Use Canned Tuna for Good and Not Evil. Ditch the stigma and embrace the tuna melt lifestyle. Using better-than-your-average canned tuna for this classic Italian preparation is ideal here. We reached out to a tuna producer to find out more, and to find out what you should look for—keeping both taste and sustainability concerns in mind—at the grocery store. Canned tuna is one of those low-floor, high-ceiling foods.
Recipe : Canned tuna bites
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step by step to make Canned tuna bites
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