Practical Way to Cooking Perfect PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL

Hoping to eat PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL like a famous chef made.

We hope you got insight from reading it, now let's go back to prosciutto wrapped prawns, corn puree + pesto oil recipe. To make prosciutto wrapped prawns, corn puree + pesto oil you need 15 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL, below are the ingridients needed:

1. Get 12 of prawns, shells removed.
2. Use 6 pieces of prosciutto, halved.
3. Provide 200 grams of corn kernels.
4. Use 1 of Chargrilled yellow capsicum.
5. Provide 1/2 of garlic, crushed.
6. Take of vegetable stock.
7. Use of butter.
8. You need of salt and white pepper.
9. Get of OIL.
10. Take of oil.
11. You need of small cube of parmesan cheese.
12. Provide 1/4 cup of pine nuts.
13. Get 1/2 of garlic, crushed.
14. Take 1/4 bunch of basil.
15. Take 1/2 cup of olive oil + extra.

After preparing the components, now you are ready to cook your tasty PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL by following the instructions on this section:

1. In a fry pan on medium heat, add a cube of butter. Add the garlic and capsicum and cook for 5 minutes. Add the corn, cook until tender..
2. Wrap each half of the prosciutto around the prawns. On a griddle pan, high heat. Drizzle olive oil. Place prawns on pan and cook until prawns have turned pink then turn over and cook again..
3. The oil ingredients into a jug and blitz with a stick blender until smooth, add more oil if needed. Let sit to infuse for 10 minutes..
4. Remove corn from heat, allow to cool. Pour into a food processor along with some veggie stock and blitz until smooth. Add more stock if to thick. Pass through a fine strainer..
5. Remove prawns from heat once cooked and place onto plates with the puree. Pass pesto through a fine strainer. Serve immediately..

If you are a regular reader of my site, you know how much I love spending time outdoors. During the summer, I like to create quick and easy meals to feed my family because I hate being inside when the sun is shining 🙂 The less time I can. The best asparagus recipe I have seen. Make sure to baste the bundles with olive oil so they don't dry out. Tightly wrap each prawn with prosciutto.

Recipe : PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL

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