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Practical Way to Homemade Tasty Mussels Marinara

Wishing to eat Mussels Marinara a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear ways on preparing a Mussels Marinara like a famous chef made.

Mussels Marinara

We hope you got benefit from reading it, now let's go back to mussels marinara recipe. You can cook mussels marinara using 18 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Mussels Marinara, here are the components needed:

  1. Provide 1/2 tablespoon of salt and water to cook the pasta.
  2. Get 8 ounces of linguine- cook by the package directions.
  3. Use 1/2 of of an onion -- finely diced.
  4. Use 1/2 of each jalapeno -- finely diced (with seeds makes spicier -Your choice:).
  5. Use 3-4 cloves of garlic -- finely chopped.
  6. Use 4 of each mushrooms sliced.
  7. Take 1/2 pint of grape tomatoes- quartered- or a cup of diced tomatoes.
  8. Get 1 ounce of olive oil.
  9. Get 1/4 teaspoon of dry,thyme.
  10. Take 1/4 teaspoon of dry,oregano.
  11. Prepare 1/4 teaspoon of pepper.
  12. You need 1 teaspoon of salt.
  13. Prepare 1 1/2 teaspoon of sugar (If you like a slightly sweeter sauce adjust at the end:).
  14. Prepare 1 cup of clam juice.
  15. Take 1-1 1/2 pounds of mussels cleaned - no dead ones.
  16. Get 2 cups of tomato sauce.
  17. Provide 1 ounce of basil - fine chiffonade/ribbon cut.
  18. Prepare as needed of Parmesan.

After preparing the ingridients, now you are ready to cook your 5-star Mussels Marinara by following the instructions on this section:

  1. Clean mussels- they should be closed, and if anything is hanging off pull and cut seaweed or beard. If open tap on counter three or four times to see if it closes. If it stays open throw it away. Dead shellfish will make you very sick..
  2. Place a 4 quart pot on and fill with 2 quarts of water and bring to a boil add a 1/2 tablespoon of salt.
  3. In a 4 quart pot, cook off pasta and set aside.
  4. Add the thyme,oregano, pepper, salt, sugar and clam juice and simmer for 5 minutes..
  5. Add mussels and tomato sauce Cover and cook until mussels have opened about 10 minutes. Discard any mussels that have not opened after that. Toss in basil and adjust seasonings if needed..
  6. Mix the mussels and sauce with pasta and serve Parmesan on top as you like..
  7. Note -I like adding peeled shrimp and scallops to make a Seafood Marinara I add them at the same time as I add the mussels. The scallops should be firm and the shrimp pink..

Recipe : Mussels Marinara

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