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Practical Way to Homemade Tasty Quinoa Idli

Hoping to dine Quinoa Idli a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Quinoa Idli like a famous chef made.

Quinoa Idli

We hope you got insight from reading it, now let's go back to quinoa idli recipe. To make quinoa idli you only need 19 ingredients and 10 steps. Here is how you achieve it.

To prepare an extraordinary Quinoa Idli, below are the ingridients required:

  1. You need 1 cup of quinoa, powdered.
  2. Get 1/2 cup of semolina.
  3. Take 1-2 tbsp. of oil.
  4. Provide 1/2 tsp. of mustard seeds.
  5. Use 1/2 tsp. of cumin seeds.
  6. Get 1 tsp. of urad dal (split black gram).
  7. Take 1 tsp. of grated ginger.
  8. Prepare 1-2 of green chilies, chopped.
  9. Use 1 sprig of curry leaves.
  10. You need 1/2 tsp. of turmeric powder.
  11. Get 1/2 tsp. of roasted coriander powder.
  12. Use 1/2 tsp. of roasted cumin powder.
  13. You need 2 tbsp. of coriander leaves, chopped.
  14. Get 1 tsp. of flaxseeds (opt).
  15. Use To taste of salt.
  16. You need 1 cup of yoghurt.
  17. Take As required of water.
  18. Use 1/2 tsp. of oil to grease the idli moulds.
  19. You need As required of sambar & chutney to serve.

After readying the components, next you are good to make your 5-star Quinoa Idli by following the procedures on this section:

  1. Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add the cumin seeds and urad dal. Saute for a few seconds..
  2. Add the green chilies, curry leaves & ginger. Saute for a few seconds..
  3. Then add all the dry spices and mix well..
  4. Now add the semolina and continue to saute for two minutes..
  5. Add the powdered quinoa and saute for 1-2 minutes. Switch off the flame..
  6. Add the coriander leaves and flaxseed. Keep aside to cool..
  7. Add the yoghurt & required quantity of water to make a batter. Keep aside for 15 minutes. Add more water to make a thick, but pourable batter..
  8. Spoon them into greased idli moulds and steam for 15-20 minutes..
  9. When it has cooled down slightly, demould them..
  10. Serve them hot with coconut chutney and sambar for a healthy and a wholesome breakfast..

Instant Quinoa idli recipe with semolina/rava/sooji and curd. This is my very first post using quinoa. Quinoa is a super natural grain which is gluten-free, high in protein , fiber, vitamins and minerals. Quinoa idli is a delicious Indian recipe served as a healthy breakfast. Switch off the flame and allow it rest and remove the idly into a serving plate.

Recipe : Quinoa Idli

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step by step to make Quinoa Idli

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