Practical Way to Homemade Yummy Fennel masala poha

Wishing to dine Fennel masala poha a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Fennel masala poha like a famous chef made.

We hope you got insight from reading it, now let's go back to fennel masala poha recipe. To cook fennel masala poha you only need 15 ingredients and 2 steps. Here is how you do that.

To prepare an unforgettable Fennel masala poha, below are the components needed:

1. You need 2 cups of poha (soked for 5 minutes).
2. Use 1 of onion.
3. Prepare 2 of green chillies.
4. You need handful of curry leaves.
5. You need 1/2 cup of peanuts.
6. You need 1/2 tsp of mustared seeds.
7. Get 1 tsp of fennel seeds.
8. Prepare 1 tsp of coriander seeds.
9. Prepare 1/2 tsp of hing.
10. Use 1 of lemon.
11. You need 1/2 tsp of sugar.
12. You need handful of chopped coriander leaves.
13. You need 4 tsp of oil.
14. Use 1/2 tsp of turmeric powder.
15. Take as per taste of salt.

After preparing the ingridients, next you are good to prepare your tasty Fennel masala poha by following the instructions on this section:

1. Take a kadhai, put some oil, mustared seeds, fennel seeds, coriander seeds, green chillies, onion, peanuts, hing suate it for 5 minutes..
2. Turmeric powder, add poha, sugar, salt, lemon juice, mix it well then add chopped coriander and your fennel masala. Poha is ready to serve..

Fennel powder (Saunf powder) exerts antioxidant, anti-inflammatory, anti-diabetic, anti-cancer, carminative, anti-bacterial, analgesic and. Find here Poha Masala manufacturers & OEM manufacturers India. Get Contact details & address of companies manufacturing and supplying We are leading manufacturer and supplier of Poha Masala. How to make masala poha recipe. Thandai is a drink made during the holi festival of India.

Recipe : Fennel masala poha

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Simple tips to make Fennel masala poha

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