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Practical Way to Preparing Extraordinary Pan-seared chicken with warm spices and feta

Wishing to dine Pan-seared chicken with warm spices and feta a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Pan-seared chicken with warm spices and feta like a famous chef made.

Pan-seared chicken with warm spices and feta

We hope you got benefit from reading it, now let's go back to pan-seared chicken with warm spices and feta recipe. You can cook pan-seared chicken with warm spices and feta using 9 ingredients and 3 steps. Here is how you do that.

To prepare an unforgettable Pan-seared chicken with warm spices and feta, here are the ingridients required:

  1. You need 4 of chicken breast halves.
  2. You need 1/4 cup of extra virgin olive oil.
  3. Use 3 tsp of dried oregano.
  4. Provide 1 tsp of Spanish paprika.
  5. Prepare 1 tsp of garlic powder.
  6. Provide 1/2 tsp of ground turmeric.
  7. Take 1/2 tsp of onion powder.
  8. Prepare 125 g of feta cheese.
  9. Provide of Fresh Italian parsley or fresh mint, chopped.

After preparing the materials, next you are ready to make your tasty Pan-seared chicken with warm spices and feta by following the instructions on this section:

  1. Lay the chicken breasts between sheets of cling film and pound them with a rolling pin or heavy pot until they're 1/2 in thick. Season the meat with salt and freshly cracked black pepper..
  2. Add the olive oil to a large plate or platter. Swirl in the oregano, paprika, garlic powder, turmeric and onion powder, as well as a good pnch of salt. Lay the chicken in the marinade and let sit in the fridge for 30 minutes, flipping occasionally..
  3. Put a non-stick pan on medium heat. Shake the excess marinade off the chicken and lay them into the pan. Sear for 6 minutes per side. Top with crumbled feta, a sprinkle of fresh parsley or mint, and a drizzle of extra virgin olive oil when serving..

Tender chicken thighs are pan-seared and drenched in a white wine and Dijon-butter sauce, called "Moutarde" in France, and placed atop smashed Yukon Meal Kit. With Chervil Gremolata and Smashed Yukon Potatoes. Pan seared chicken thighs are an excellent method of preparing juicy, tender chicken in a skillet. Start by measuring the spices and mixing them all together. This combination of spices is one of my favorites.

Recipe : Pan-seared chicken with warm spices and feta

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Simple tips to make Pan-seared chicken with warm spices and feta

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