Practical Way to Producing Perfect Mixed Raita
Hoping to eat Mixed Raita a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Mixed Raita like a famous chef made.
We hope you got insight from reading it, now let's go back to mixed raita recipe. To cook mixed raita you only need 6 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Mixed Raita, below are the components needed:
- Get 1 bowl of curd.
- Use 1 of chopped onion,potato.
- Use To taste of salt.
- You need 1/3 tsp of red chilli powder.
- Prepare 1/2 tsp of roasted cumin seeds.
- You need 2 tsp of coriander leaves.
After preparing the components, now you are good to prepare your tasty Mixed Raita by following the instructions on this section:
- Take a bowl add curd..
- Then add chopped onion, potato,coriander leaves,all species and mix well..
- Ready to eat mixed raita..
Mixed veg. raita represents the usage of so many vegetables together with another Indian favorite curd. The raita goes very well with any kind of rice, be it pulao or biryani or just plain boiled. Thayir pachadi, a simple South Indian style raita made with a mix of raw veggies, pairs well with rice, parathas and can be consumed as it is too. As the summer is in peak,raitas are a part of our of daily lunch menu. I have already posted few raita recipes in jeyashris kitchen.
Recipe : Mixed Raita
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