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Practical Way to Producing Perfect Methi Ladoo / Fenugreek Ladoo

Hoping to dine Methi Ladoo / Fenugreek Ladoo a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on producing a Methi Ladoo / Fenugreek Ladoo like a famous chef made.

Methi Ladoo / Fenugreek Ladoo

We hope you got insight from reading it, now let's go back to methi ladoo / fenugreek ladoo recipe. To make methi ladoo / fenugreek ladoo you need 9 ingredients and 11 steps. Here is how you do it.

To prepare an unforgettable Methi Ladoo / Fenugreek Ladoo, here are the ingridients required:

  1. Prepare 500 grams of Wheat flour.
  2. Take 200 grams of Fenugreek seeds.
  3. Use 100 grams of Edible gum.
  4. Provide 1/2 cup of Coconut grated.
  5. You need 1/2 cup of Walnut (Chopped).
  6. Provide 1/4 cup of Melon seeds.
  7. You need 300 grams of Jaggery.
  8. You need 300 ml of Milk.
  9. Take 400 grams of Clarified butter (Ghee).

After preparing the components, now you are ready to make your 5-star Methi Ladoo / Fenugreek Ladoo by following the instructions on this section:

  1. Grind fenugreek seeds and soak it in milk for 7-8 hours when the laddu will be made..
  2. Fenugreek will get doubled after 8 hours..
  3. Heat 250 gm ghee in a kadhai take the fenugreek(Methi) batter with the help of a spoon, fry it just like we fry any regular Pakoda,.
  4. When all the Pakodas are ready, cool them and grind them into a mixer..
  5. Fry the gum in the same kadhai and after cooling it blend it in the mixer..
  6. Now roast the walnuts, Coconut and melon seeds one by one. Take it out in a vessel.
  7. Now put the rest of the ghee in this Kadhi and fry the wheat flour on a low flame, stirring it from time to time..
  8. When the aroma starts coming out of the wheat flour and colour is golden brown, make some space in the middle of the kadhai and press the jaggery inside it..
  9. After 5 to 7 minutes, with the help of a big spoon mix the jaggery into the flour. It will be melted easily by getting the heat of flour. At this time we will close our gas..
  10. Add the gum and fenugreek, coconut, melon seeds and walnuts, mix well and let it cool down, then we will make the laddoos.
  11. Fenugreek laddus are ready..

Recipe : Methi Ladoo / Fenugreek Ladoo

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