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Practical Way to Producing Tasty Black Tea Tiramisu

Wishing to dine Black Tea Tiramisu a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful ways on preparing a Black Tea Tiramisu like a famous chef made.

Black Tea Tiramisu

We hope you got insight from reading it, now let's go back to black tea tiramisu recipe. To make black tea tiramisu you only need 20 ingredients and 10 steps. Here is how you cook that.

To make an unforgettable Black Tea Tiramisu, here are the materials required:

  1. Get of -Black Tea Ladyfingers-.
  2. Provide 3 of Eggs.
  3. Use 70 grams of Sugar.
  4. Take 70 grams of Cake flour.
  5. Take 2 of bags Black tea bags.
  6. Prepare of -Mousse-.
  7. Get 250 grams of Cream cheese.
  8. Provide 50 ml of Milk.
  9. Take 2 of Egg yolks.
  10. You need 40 grams of Sugar.
  11. Get 150 grams of Heavy cream.
  12. Prepare 30 ml of Water.
  13. You need 4 grams of Gelatin.
  14. Prepare of -Black Tea Syrup-.
  15. Provide 120 ml of Water.
  16. Get 2 of bags Black tea bags.
  17. Get 30 grams of Sugar.
  18. You need 1/2 tsp of Orange curaçao.
  19. Prepare of -Topping-.
  20. Provide 1 dash of Powdered cocoa or cinnamon.

After preparing the materials, now you are good to cook your appetizing Black Tea Tiramisu by following the instructions below:

  1. [Syrup:] Pour water into a small pan and bring it to a boil. Turn the heat off. Immediately add the tea bags and cover the pan to steam for 30 seconds, then remove the tea bags. Add the sugar to dissolve. Chill the bottom of the pan over ice water. When it cools down slightly, add the cointreau..
  2. [Ladyfingers:] Whip the egg whites in a bowl. Add the sugar in 3 batches to make a thick merengue..
  3. Add the egg yolks one by one. Whip well with each addition..
  4. Sift in the flour. Also add the black tea leaves. Fold in well with a rubber spatula..
  5. Line a baking tray with parchment paper. Pour in the dough and flatten it out. Bake in a 180℃ preheated oven for 10 minutes..
  6. [Mousse:] Put the cream cheese in a heat-proof container, and microwave to soften. Add the milk and mix until smooth. Whip the cream until soft peaks form..
  7. Combine the water and sugar in a small pan and bring it to a boil. Drizzle it into the bowl of egg yolks. Keep on stirring so that the egg yolks won't harden..
  8. Microwave to dissolve the gelatin soaked in water. Add into the egg yolks from Step 7, then mix in the cream cheese and whipped cream from Step 6 in order..
  9. Spread out the ladyfingers in a container. Soak with lots of syrup, and pour in the mousse. Repeat 1-2 more times, and chill well in the fridge..
  10. Sprinkle a small amount of powdered cocoa to finish. Cinnamon also goes well with this tiramisu ☆.

Recipe : Black Tea Tiramisu

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