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Practical Way to Producing Tasty PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

Wishing to eat PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES like a famous chef made.

PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

We hope you got benefit from reading it, now let's go back to pepes ikan woku in herbal curry, wrap with banana leaves recipe. To cook pepes ikan woku in herbal curry, wrap with banana leaves you only need 20 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES, below are the components required:

  1. Prepare 1 of (850) Bonito.
  2. Take 1 of lime, extract juice.
  3. Prepare 6 tablespoons of oil.
  4. Use 5 of kaffir lime leaves, thinly sliced.
  5. Prepare 1 of turmeric leaf, thinly sliced.
  6. Use 1 of pandanus leaf, thinly sliced.
  7. Use 1 teaspoon of cumin (if available use the leaves and thinly sliced).
  8. You need 2 of spring onions, coarsley chopped.
  9. Use 30 grams of lemon basil leaves (optional).
  10. Use of Spices (ground) :.
  11. Take 7 of red chillies.
  12. Use 13 of bird's eye chillies (use less if you prefer).
  13. Get 2 cm of turmeric, chopped.
  14. You need 2 cm of gingger, chopped.
  15. Prepare 2-3 of tomatoes.
  16. Prepare 7 of candlenuts, roasted.
  17. Use 2 tablespoon of thinly sliced lemon grass.
  18. Take 1 tablespoon of salt.
  19. Use 1 teaspoon of sugar (optional).
  20. Take of Banana leaves enough to wrap or almunium foil.

After preparing the materials, next you are good to make your tasty PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES by following the guidances on this section:

  1. Clean and was fish. Rub with lime juice and let it stand for about 10 minutes..
  2. Mix all the spices ground with salt and sugar. Rub it on the Fish..
  3. Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked..
  4. Note: if you dont have banana leaves, you can use aluminum foil to wrap it..
  5. Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like..

Side salad is super delish too! - Warung Putu, Nusa Lembongan Resmi. Lihat juga resep Pepes Ikan Layang dan Tahu enak lainnya. Ini adalah salah satu masakan dari Menado yang sangat dikenal orang. Membuatnya pun tidak terlalu sulit, biasanya memakai ikan, tapi kali ini aku mencoba memakai ayam karena yang aku punya saat itu adalah ayam filet. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my Otak-otak is a classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk.

Recipe : PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

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