Practical Way to Producing Tasty Chocolate Coffee Cake with Chocolate Frosting

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We hope you got insight from reading it, now let's go back to chocolate coffee cake with chocolate frosting recipe. To cook chocolate coffee cake with chocolate frosting you need 21 ingredients and 10 steps. Here is how you cook it.

To prepare an extraordinary Chocolate Coffee Cake with Chocolate Frosting, here are the materials needed:

1. Provide of For the Cake.
2. Prepare of Preheat oven 180° Grease pans.
3. Get 250 g of Chocolate.
4. Take 250 g of Butter.
5. You need 150 g of Plain Yoghurt or Buttermilk.
6. Provide 150 ml of Boiling Water.
7. Provide 4 of Eggs.
8. Take 1 tsp of Vanilla Essence.
9. Prepare 200 g of Brown Sugar.
10. Take 200 g of Castor Sugar.
11. Prepare 2-3 TBSP of Coffee.
12. Provide 60 g of Cocoa.
13. Get 250 g of Flour.
14. Take 2 tsp of Baking Powder.
15. Use 1 tsp of Bicarbonate of Soda.
16. Take 1 tsp of Salt.
17. Use of Chocolate Frosting Icing.
18. Use 250 g of Chocolate.
19. Use 80 g of Butter.
20. Prepare 200 ml of Double Cream.
21. Provide 100 g of Icing Sugar (sieved).

After readying the ingridients, next you are ready to cook your appetizing Chocolate Coffee Cake with Chocolate Frosting by following the instructions below:

1. Method For the Cake.
2. Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth..
3. In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined..
4. In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined..
5. Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined..
6. Pour batter into greased pans & bake for 30 - 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely..
7. Method for Chocolate Frosting Icing.
8. Over low heat In a sauce pan add chocolate & butter mix continuously till melted..
9. Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing..
10. Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns.

Loaded with chocolate frosting and espresso ganache. These Mocha Cupcakes (Coffee Cupcakes) and this Mocha Cake Roll are two of my favorite coffee- based desserts and I think today's recipe is even better than those! The coffee flavor in this chocolate chip coffee cake comes from. This cake has a rich chocolate flavor when using a dark roast coffee. Using electric mixer, beat butter in large bowl until smooth.

Recipe : Chocolate Coffee Cake with Chocolate Frosting

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Simple tips to make Chocolate Coffee Cake with Chocolate Frosting

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