Practical Way to Producing Extraordinary Lychee Panna Cotta
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To prepare an extraordinary Lychee Panna Cotta, below are the ingridients needed:
- Use 5 grams of Gelatin powder.
- Get 1 tbsp of Water.
- You need 150 ml of Heavy cream.
- You need 300 ml of Milk.
- Prepare 50 grams of Sugar.
- You need 1 tbsp of Rum.
- Take 200 grams of Lychee (canned).
- Get 1 of for accent! Mint leaves (optional).
After readying the materials, next you are ready to prepare your appetizing Lychee Panna Cotta by following the procedures on this section:
- Combine the gelatin and water..
- Combine the heavy cream, milk and sugar, and heat. Don't let it come to the boil..
- Dissolve the gelatin over a double boiler, and add to the mixture from Step 2. Mix well..
- Add the rum..
- When it has cooled so it is warm to the touch, pour it into glasses containing the lychee, and leave it in the fridge for 1-2 hours to finish!.
Mooi uitziend dessert die je in anderhalf uur kunt bereiden. Louise´s Spis: Red Currant Panna Cotta with Licorice Meringue (Röd Vinbärs Pannacotta med. Panna cotta is a very basic pudding that is made of dairy thickened with gelatin. A bite of panna cotta is remarkably creamy, melting in the mouth without a trace of grittiness or lumps. For the ones who had trouble getting the Panna Cotta out of the dishes.
Recipe : Lychee Panna Cotta
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