Practical Way to Producing Extraordinary Carrot Bread with Raisins & Walnuts
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To prepare an unforgettable Carrot Bread with Raisins & Walnuts, below are the ingridients required:
- Provide 300 grams of Strong (bread) flour.
- Provide 1 1/3 tsp of Dry yeast.
- Provide 2 tbsp of Sugar.
- Get 1 tsp of Salt.
- Use 20 grams of Unsalted butter.
- Use 170 ml of Milk.
- Get 70 grams of Grated carrot.
- Use 50 grams of Raisins.
- Use 50 grams of Walnuts.
- Provide 1 dash of Shortening to coat the pan.
After preparing the ingridients, next you are good to cook your 5-star Carrot Bread with Raisins & Walnuts by following the guidances on this section:
- Dry roast the walnuts on your oven's low setting and roughly chop. Grate the carrot, and soak the raisins quickly in water to soften them..
- Place the bread flour into a bowl, and add in the dry yeast and sugar together. On the opposite side, add in the salt and butter, and place the carrot in the center..
- Heat up the milk in the microwave at 600W for about 40 seconds. Warm it up to about skin temperature..
- Pour the milk over the sugar and dry yeast from Step 2, and start kneading it to mix it in. Hit it and knead until the flouriness disappears and produces a glaze..
- Mix in the raisins and walnuts from Step 1, roll it up, cover with a wet cloth for about 40 minutes, and let rise until it about doubles in size (1st rising)..
- After about 40 minutes, it will double in size. If you stick your finger into it and it leaves an indent, then smack it several times with a rolling pin to remove the gas..
- Divide the dough into 4 equal portions, and roll it up. Cover with a wet cloth once again for about 10 minutes (bench time)..
- Lightly coat the pan with shortening. Stretch out Step 7 with a rolling pin and roll it up, then place the overlap facing downwards into the pan..
- Cover with a wet cloth again, and let sit for about 40 minutes until it doubles in size (2nd rising)..
- Bake on the bottom rack of the oven at 180°C for about 25-30 minutes. After baking, remove it from the pan to cool..
- It has a light carrot color, and the fragrance of the walnuts and the sweetness of the raisins is delicious Enjoy it as a snack, or with a meal..
Turn the mixture into the prepared pan. Mashed instead of shredded carrots make for a moist and smooth texture for this bread. With a cold glass of milk, or container of low-fat yogurt, this makes for a quick and tasty breakfast—weekday or weekend. You've tried carrot cake, so why not carrot quick bread? This version combines carrots, raisins, and brown sugar for a sweet, tangy, and textured bite.
Recipe : Carrot Bread with Raisins & Walnuts
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Simple tips to make Carrot Bread with Raisins & Walnuts
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