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Practical Way to Serving Extraordinary Vegan Red Lentil Dhal

Hoping to eat Vegan Red Lentil Dhal a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on preparing a Vegan Red Lentil Dhal like a famous chef made.

Vegan Red Lentil Dhal

We hope you got benefit from reading it, now let's go back to vegan red lentil dhal recipe. To cook vegan red lentil dhal you need 18 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Vegan Red Lentil Dhal, here are the materials required:

  1. Prepare 275 g of red lentils.
  2. Take 1 of onion, finely diced.
  3. Take 3 of garlic cloves, finely diced.
  4. Take 2 tsp of ginger, grated.
  5. Take 2 tsp of ground cumin.
  6. Get 2 tsp of turmeric.
  7. Prepare 2 tsp of garam masala.
  8. Prepare 1/2 tsp of paprika.
  9. Take 1 tsp of coriander, chopped.
  10. Use to taste of Salt.
  11. You need 1 can of coconut milk.
  12. Get 500 ml of vegetable stock.
  13. Provide 1 can of chopped tomatoes.
  14. You need 2 tbsp of Olive oil.
  15. Take of Lemon juice, to garnish.
  16. You need of Chapatti bread, to serve.
  17. Get of Rice, to serve.
  18. Use of Spinach, to serve.

After preparing the ingridients, next you are good to make your 5-star Vegan Red Lentil Dhal by following the guidances below:

  1. Heat the olive oil over medium/high heat..
  2. Add the onion, garlic and ginger. Fry until golden brown..
  3. Add all the dried spices and cook for another minute or so. Stir regularly..
  4. Next add the tomatoes, vegetable stock, coconut milk and lentils..
  5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened..
  6. Add the coriander and season with salt to taste..
  7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over..

Recipe : Vegan Red Lentil Dhal

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