Practical Way to Serving Extraordinary Shahi Paneer
Hoping to eat Shahi Paneer a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Shahi Paneer like a famous chef made.
We hope you got insight from reading it, now let's go back to shahi paneer recipe. You can have shahi paneer using 16 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Shahi Paneer, here are the ingridients required:
- Prepare 200 gm of paneer.
- Provide 75 gm of khoya.
- Take 2 of onion chopped.
- Provide 3 of tomatoes chopped.
- Get 1 tbsp of gingger chopped.
- You need 6-7 of garlic cloves.
- Get 1 of green chilli chopped.
- You need to taste of salt.
- Prepare 15 of casgew nuts.
- Use 1 of .cup milk.
- Get Handful of melon seeds.
- Take 1/2 tsp of Turmeric powder.
- Use 1/4 tsp of red chilli powder.
- Take 1/4 tsp of cumin powder.
- You need 2 tsp of oil.
- Use 2 tsp of Coriander leaves.
After readying the materials, now you are good to cook your appetizing Shahi Paneer by following the instructions on this section:
- Cut paneer into cubes.Make a paste of 7-8 cashewnuts and 1 tbsp charmagaz (melon seeds), green chillies with curd and milk.Chop and boil tomatoes and make a puree.Dry roast 1tbsp fennel,1/2 tsp methi and 1tsp cumin seeds.Grind to a fine powder and set aside.Heat oil in a nonstick pan and fry paneer golden brown.Soak them in hot water to keep them soft..
- Meanwhile half crush whole garam masalas and add to oil.Add ginger and ground paste and fresh cream or malai.Fry and add tomato puree, kashmiri red chilli powder,fennel seed powder,salt to taste and fry till oil separates..
- Add paneer,kasoori methi,shahi paneer masala and milk and cook till the gravy is thick.Add 1 tbsp ghee and toss..
- Shahi paneer is ready to serve, serve with chapati, nan or tumako roti..
Recipe : Shahi Paneer
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