Practical Way to Serving Tasty Beef and 6 cheese blend manicotti

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Beef and 6 cheese blend manicotti

We hope you got benefit from reading it, now let's go back to beef and 6 cheese blend manicotti recipe. You can cook beef and 6 cheese blend manicotti using 9 ingredients and 9 steps. Here is how you cook that.

To cook an unforgettable Beef and 6 cheese blend manicotti, below are the components required:

You need 2 box of manicotti shells of you choice.
You need 1 lb of ground beef (extra lean or your choice).
You need 32 oz of whole milk ricotta cheese.
Prepare 1 1/4 cup of 5 cheese parmesan blend.
Use 2 cup of mozzarella cheese.
Use 1/2 cup of cheddar cheese.
Take 16 oz of small curd 4% cottage cheese.
Use 24 oz of sause of your choice (we used spaghetti this time).
You need 2 of 9x13 baking pans.

After preparing the ingridients, now you are good to make your appetizing Beef and 6 cheese blend manicotti by following the procedures on this section:

Pre heat oven to 400°.
Boil manicotti as per package directions.
Brown ground beef.
In large bowl mix all cheeses together.
Mix in browned beef to cheese mix.
Stuff shells place in baking pan.
Cover pans with foil bake 400° for 30 min.
You may top with extra cheese before baking if you choose to we add extra to the top before and after baking.
Remove and let cool 10 min and enjoy.

Bring a large pot of water to a boil and cook the manicotti pasta until it is softened, but still somewhat firm. Remove from the water to a baking sheet to cool off. Fill the manicotti shells with the beef and cheese mixture. Place in a single layer in the baking dish. A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish.

Recipe : Beef and 6 cheese blend manicotti

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step by step to make Beef and 6 cheese blend manicotti

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